CountryIndiaJob titleCooking artichokes can seem intimidating, but it’s quite simple once you know the steps. Here's a guide on how to cook artichokes: Start by trimming the stems and cutting off the top inch of the artichoke. Rinse them thoroughly and remove any small outer leaves. In a large pot, bring water to a boil and add salt and lemon juice. Place the artichokes in the pot, ensuring they’re covered by water, and simmer for 30-45 minutes until the leaves are tender. Serve with a dipping sauce like melted butter or garlic aioli for a delicious treat. 
